Wayanad Robusta Coffee
Shade-grown in the historic estates of Mananthavady. A bold, full-bodied coffee with notes of dark chocolate, distinct from the acidic Arabicas.
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Artisanal Cocoa
Fermented in cedar boxes to develop fruity acidity. Available as nibs, butter, or powder.
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Wild Honey
Raw, unfiltered nectar from the forest buffers of the estates. Pure and medicinal.
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