The history of the Malabar Coast is written in spice. For centuries, the world looked to our hills for the finest pepper, the most fragrant cardamom, and the sweetest cinnamon.
But somewhere along the way, quantity replaced quality. "Malabar" became a label, not a standard. Farmers 10 was born to correct this. We are not traders; we are neighbors to the growers.
"The best flavor comes from the best farming practices."
By sourcing directly from the high-altitude belts of Idukki and Wayanad, we ensure that the spices you use are rich in natural essential oils—the source of all flavor and medicinal value.
To de-commoditize the Indian kitchen by delivering farm-origin ingredients that retain their full botanical potency.
To be the global benchmark for "Clean Label" spices, proving that purity is the ultimate luxury.
Farmers 10 is my attempt to shorten the distance between the Idukki farmer and your dining table. Every packet we send out is a product I use in my own kitchen.
- Founder, Farmers 10